2 tours available
Shodoshima is the second-largest island in the Seto Inland Sea, known for its Mediterranean-like climate, sprawling olive groves, and the romantic sandbar called Angel Road that appears only at low tide. Often called Japan's “Olive Island,” Shodoshima has cultivated olives since 1908 and its hillside groves lend the landscape a distinctly Southern European feel.
The island also produces some of Japan's finest soy sauce and hand-stretched somen noodles, both crafted in small family workshops open to visitors. The Kankakei Gorge, one of Japan's top three gorges, offers spectacular ropeway rides through granite cliffs draped in maple and pine — especially breathtaking during autumn foliage season.
Autumn (November) — Kankakei Gorge is ablaze with red and gold foliage. The olive harvest is also underway, and fresh-pressed olive oil tastings are available.
Spring (April – May) — Mild weather, wildflowers, and a quieter atmosphere. Angel Road is particularly photogenic under clear spring skies.
Summer (July – August) — Beach season at Shodoshima's small coastal coves. The island's relaxed pace suits a slow summer escape.
Setouchi Island Hopping
Discover Setouchi's art islands, Himeji Castle, and onsen towns. 12-day self-guided tour with ryokan stays and scenic trains.
Setouchi Island Hopping
Island-hop through Setouchi's famous art islands, explore hidden gems like Tomonoura and Onomichi,and unwind in hot spring ryokans.15-day self-guided tour.
Region
Shikoku
Location
Available Tours
2 tours
